An Encyclopedia of Chinese Food and Cooking — Yellow Hardcover Cookbook 1979
N/A
30.00 $
Description
An Encyclopedia of Chinese Food and Cooking in bright yellow. This edition offers comprehensive recipes and practical cooking guidance. The yellow cover makes it easy to spot on your shelf. Ideal for home cooks seeking classic Chinese recipes and cooking tips.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.